Back to Explore
🇨🇬
Congo
Central Africa
The Republic of Congo shares its cuisine with DR Congo, centring on cassava, plantains, and fish. Liboke — steaming food in banana leaves — is a signature technique.
Popular ingredients
CassavaPlantainFishPalm oilPeanutsSpinach
Popular dishes
LibokePoulet MoambéPonduChikwangue
