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Seychelles
East Africa
Seychelles' Creole cuisine centres on fresh seafood, coconut, and aromatic spices. Octopus, fish, and lentils are staples.
Popular ingredients
OctopusFishCoconut milkLemongrassCurry powderRice
Popular dishes
Octopus CurrySaltfish and LentilsLadobSatini Reken
