Berbere
Also known as: berbere spice
Regions used
East Africa
Heat level
Hot
Flavour profile
Warm, smoky, complex and moderately hot
Availability
Ethiopian grocers and online spice merchants; can be blended at home.
Potential Allergens
Important guidance for safe cooking and eating.
Allergen information is provided as general guidance only. Always check product labels and packaging, as ingredients and manufacturing processes may vary.
Common uses
The signature spice blend of Ethiopian stews (wats) and lentil dishes.
Substitutes
Garam masala + smoked paprika + cayenne
Good AlternativeMedium
High
Use: Use garam masala with ½ tsp smoked paprika and ¼ tsp cayenne per tbsp
Approximates the warm, smoky, spicy profile, but lacks the specific Ethiopian blend of fenugreek and bishop's weed.
⚠ Flavour will differ from the traditional dish
Ras el hanout
Acceptable AlternativeMedium
Medium
Use: Use the same amount
A different North African blend, but a similar warm-spice character.
⚠ Flavour will differ from the traditional dish