Niter kibbeh
Also known as: spiced butter, niter kibbeh butter
Regions used
East Africa
Flavour profile
Rich, buttery, aromatic with garlic and fenugreek
Availability
Ethiopian grocers; can be made at home with ghee and spices.
Potential Allergens
Important guidance for safe cooking and eating.
Allergen information is provided as general guidance only. Always check product labels and packaging, as ingredients and manufacturing processes may vary.
Common uses
The clarified spiced butter used to sauté and flavour Ethiopian stews and vegetables.
Substitutes
Clarified butter (ghee) + garlic + fenugreek
Closest MatchHigh
Use: Use ghee with a little garlic and a pinch of fenugreek
Adjustments: Warm the spices in the ghee
The closest approximation; infuse the ghee with garlic, fenugreek and a little turmeric.
Plain ghee
Good AlternativeMedium
Use: Use the same amount
Lacks the spice infusion; the dish will be less aromatic.
⚠ Flavour will differ from the traditional dish