Hibiscus
Dried hibiscus flowers (sorrel), the base of bissap/zobo/sobolo.
Regions used
West Africa, North Africa
Flavour profile
Tart, floral, bright and fruity
Availability
Dried flowers in African, Middle Eastern and Latin grocers; online.
Potential Allergens
Important guidance for safe cooking and eating.
Allergen information is provided as general guidance only. Always check product labels and packaging, as ingredients and manufacturing processes may vary.
Common uses
Steeped to make bissap, zobo and sobolo drinks; also used in jams and sauces.
Substitutes
Dried cranberries
Acceptable AlternativeLow
Use: Steep and sweeten like hibiscus
Gives a red, tart drink but lacks the floral hibiscus aroma.
⚠ Flavour will differ from the traditional dish
Cranberry juice + lemon
Good AlternativeMedium
Use: Use cranberry juice with a squeeze of lemon
Adjustments: Adjust tartness to taste
For bissap/zobo drink; similar tart-red character, but hibiscus is more floral.
⚠ Flavour will differ from the traditional dish