Baobab

Baobab fruit powder, tangy and nutritious.

Regions used

West Africa, East Africa, Southern Africa

Flavour profile

Tangy, citrusy, slightly powdery and sweet

Availability

Health-food stores and online as powder.

Potential Allergens

Important guidance for safe cooking and eating.

Please check product packaging for allergen information.

Allergen information is provided as general guidance only. Always check product labels and packaging, as ingredients and manufacturing processes may vary.

Common uses

Fruit powder mixed into drinks, porridge and sauces; rich in vitamin C.

Substitutes

Tamarind + lemon

Good Alternative

Flavour

Medium

Use: Use tamarind with a squeeze of lemon

Adjustments: Adjust to taste

Approximates the tangy, citrusy fruit flavour, but baobab is also slightly powdery and earthy.

⚠ Flavour will differ from the traditional dish

Lemon juice + a little mango powder

Acceptable Alternative

Flavour

Low

Use: Use lemon with a pinch of amchur (mango powder)

Gives a tart fruitiness, but not identical.

⚠ Flavour will differ from the traditional dish