Mustard

Also known as: Dijon mustard, mustard paste

Dijon or yellow mustard, used as a seasoning and marinade base, particularly in West African Yassa.

Regions used

West Africa

Potential Allergens

Important guidance for safe cooking and eating.

Mustard

Allergen information is provided as general guidance only. Always check product labels and packaging, as ingredients and manufacturing processes may vary.

Substitutes

No substitute information has been added for this ingredient yet.