Olives

Also known as: green olives, black olives

Green or black olives, used as a garnish and flavour enhancer in North and West African cooking.

Regions used

North Africa, West Africa

Potential Allergens

Important guidance for safe cooking and eating.

Please check product packaging for allergen information.

Allergen information is provided as general guidance only. Always check product labels and packaging, as ingredients and manufacturing processes may vary.

Substitutes

No substitute information has been added for this ingredient yet.