Parsley

Fresh curly or flat-leaf parsley, a popular herb in North African and Mediterranean cooking.

Regions used

North Africa, West Africa

Flavour profile

Fresh, mildly peppery, green

Potential Allergens

Important guidance for safe cooking and eating.

Please check product packaging for allergen information.

Allergen information is provided as general guidance only. Always check product labels and packaging, as ingredients and manufacturing processes may vary.

Common uses

Garnishing, tagines, sauces, salads

Substitutes

No substitute information has been added for this ingredient yet.