Preserved lemon

Lemons pickled in salt and their own juice, a staple of Moroccan cuisine providing a distinctive salty-citrus flavour.

Regions used

North Africa

Flavour profile

Salty, intensely citrus, fermented

Potential Allergens

Important guidance for safe cooking and eating.

Please check product packaging for allergen information.

Allergen information is provided as general guidance only. Always check product labels and packaging, as ingredients and manufacturing processes may vary.

Common uses

Tagines, Moroccan stews, dressings

Substitutes

No substitute information has been added for this ingredient yet.