Fermented corn dough

Fermented corn dough, a staple base for West African dishes like Banku and kenkey.

Regions used

West Africa

Potential Allergens

Important guidance for safe cooking and eating.

Please check product packaging for allergen information.

Allergen information is provided as general guidance only. Always check product labels and packaging, as ingredients and manufacturing processes may vary.

Substitutes

No substitute information has been added for this ingredient yet.